GS1 Standards for Food Traceability Online Certificate Volume Pricing
The goal of this course is to prepare you for implementing business processes built on the foundation of GS1 Standards to track and trace food products at the case level for efficiency and safety. This course will introduce and explain key practices used for case-level traceability and provide guidance about how those practices can be implemented by your company, and with your trading partners.
| Number of seats | Price | Save |
| 5 | $2,125.00 | $125.00 |
| 10 | $3,500.00 | $1,000.00 |
| 25 | $7,500.00 | $3,750.00 |
| 100 | $25,000.00 | $20,000.00 |
The goal of this course is to prepare you for implementing business processes built on the foundation of GS1 Standards to track and trace food products at the case level for efficiency and safety. This course will introduce and explain key practices used for case-level traceability and provide guidance about how those practices can be implemented by your company, and with your trading partners.
| Number of seats | Price | Save |
| 5 | $2,125.00 | $125.00 |
| 10 | $3,500.00 | $1,000.00 |
| 25 | $7,500.00 | $3,750.00 |
| 100 | $25,000.00 | $20,000.00 |
To assist fresh food supply chain partners to implement effective traceability programs, this online course offers 11 on-demand modules with step-by-step guidance to:
Module 1: GS1 Overview
How GS1 Standards make it possible to identify, capture, and share information automatically and accurately about products, business locations, and more
Module 2: GS1 Standards in Fresh Foods
How the GS1 System of Standards can be applied for fresh foods
Module 3: Knowing Your Risk
What risks can be mitigated with the application of unique product identification in various fresh food categories
Module 4: Identify
Use of Global Location Numbers (GLNs), Global Trade Item Numbers (GTINs), and Serial Shipping Container Codes (SSCCs) in traceability
Module 5: Capture
How to capture product data including extended attributes for items moving through the supply chain with GS1-128 barcodes
Module 6: Share
Use and benefits of Global Data Synchronization Network™ (GDSN®), Electronic Data Interchange (EDI), and Electronic Product Code Information Services (EPCIS) in traceability programs
Module 7: GS1 Standards for Supply Chain Traceability
How GS1 Standards are used to identify, capture, and share product visibility information
Module 8: Critical Tracking Events (CTEs)*
What business processes and activities should be tracked as part of your traceability program
Module 9: Key Data Elements (KDEs)*
Based on your supply chain role, what key data elements should be used when recording Critical Tracking Events
Module 10: Call to Action
Best practices for establishing and enhancing effective traceability programs
Module 11: Resource Module
Suite of tools and resources to support traceability implementations
Earn a Badge - your GS1 Standards credential
Did you know when you successfully complete a GS1 US certificate course, you can earn an important credential in the use of GS1 Standards? And you can add this new skill to your online resume with a GS1 US Badge and share it via social media. For more info, visit our Badging Program page.
Have more questions and want to speak to a GS1 Standards for Food Traceability Online Certificate Course specialist? Please call 937-428-3796. Specialists are available Monday-Friday, 8am-5pm EST or Email us at training@gs1us.org
Please be advised that this content was created generally for GS1 Company Prefix holders. If you licensed a Single GS1 Identifier (i.e., GS1 US GTIN), we recommend evaluating this offering carefully to ensure its applicability to your business needs. The information provided is for educational purposes only and does not constitute legal or business advice.
Please note:
Orders are processed as they are received during the hours of 9am – 5pm, Monday through Friday. You will receive an email from training@gs1us.org that contains a unique promotional code for each seat ordered. Please forward this code to each of your planned course registrants. They will need to return to the GS1 US Store, select this course and register using the promotional code. After registering, the single-seat order process will take place for each registrant.
*The Institute of Food Technologists (IFT), in its 2009 Traceability (Product Tracing) in Food Systems Technical Report, defined Critical Tracking Events (CTEs) as “those events that must be recorded in order to allow for effective traceability of products in the supply chain;” these are “those instances where product is moved between premises, is transformed, or is otherwise determined to be a point where data capture is necessary to trace a product.” In its report, IFT also identified and recommended Key Data Elements (KDEs), which can be linked to CTEs and used to support product tracing.
- Help improve product visibility from source to consumption
- Enhance food safety by leveraging unique product identification for quick and precise recalls
- Improve consumer confidence and operational efficiencies by enabling supply chain visibility
- Trading partners, from point of origin to point of consumption, can benefit from the material in this course.
Module 1: GS1 Overview
How GS1 Standards make it possible to identify, capture, and share information automatically and accurately about products, business locations, and more
Module 2: GS1 Standards in Fresh Foods
How the GS1 System of Standards can be applied for fresh foods
Module 3: Knowing Your Risk
What risks can be mitigated with the application of unique product identification in various fresh food categories
Module 4: Identify
Use of Global Location Numbers (GLNs), Global Trade Item Numbers (GTINs), and Serial Shipping Container Codes (SSCCs) in traceability
Module 5: Capture
How to capture product data including extended attributes for items moving through the supply chain with GS1-128 barcodes
Module 6: Share
Use and benefits of Global Data Synchronization Network™ (GDSN®), Electronic Data Interchange (EDI), and Electronic Product Code Information Services (EPCIS) in traceability programs
Module 7: GS1 Standards for Supply Chain Traceability
How GS1 Standards are used to identify, capture, and share product visibility information
Module 8: Critical Tracking Events (CTEs)*
What business processes and activities should be tracked as part of your traceability program
Module 9: Key Data Elements (KDEs)*
Based on your supply chain role, what key data elements should be used when recording Critical Tracking Events
Module 10: Call to Action
Best practices for establishing and enhancing effective traceability programs
Module 11: Resource Module
Suite of tools and resources to support traceability implementations
Earn a Badge - your GS1 Standards credential
Did you know when you successfully complete a GS1 US certificate course, you can earn an important credential in the use of GS1 Standards? And you can add this new skill to your online resume with a GS1 US Badge and share it via social media. For more info, visit our Badging Program page.
Have more questions and want to speak to a GS1 Standards for Food Traceability Online Certificate Course specialist? Please call 937-428-3796. Specialists are available Monday-Friday, 8am-5pm EST or Email us at training@gs1us.org
Please be advised that this content was created generally for GS1 Company Prefix holders. If you licensed a Single GS1 Identifier (i.e., GS1 US GTIN), we recommend evaluating this offering carefully to ensure its applicability to your business needs. The information provided is for educational purposes only and does not constitute legal or business advice.
Please note:
Orders are processed as they are received during the hours of 9am – 5pm, Monday through Friday. You will receive an email from training@gs1us.org that contains a unique promotional code for each seat ordered. Please forward this code to each of your planned course registrants. They will need to return to the GS1 US Store, select this course and register using the promotional code. After registering, the single-seat order process will take place for each registrant.
*The Institute of Food Technologists (IFT), in its 2009 Traceability (Product Tracing) in Food Systems Technical Report, defined Critical Tracking Events (CTEs) as “those events that must be recorded in order to allow for effective traceability of products in the supply chain;” these are “those instances where product is moved between premises, is transformed, or is otherwise determined to be a point where data capture is necessary to trace a product.” In its report, IFT also identified and recommended Key Data Elements (KDEs), which can be linked to CTEs and used to support product tracing.